- Ref : 1854033
Bodegas Exopto 2014 - Horizonte de Exopto
Gebotteld in de streek van oorsprong
Alcoholpercentage: 13.5° | Bevat sulfieten
"Inky purple- colored, notes of blackberries, licorice, earthy
minerals and a hint of basalmic. Layered on the palate
with with spicy black fruit flavors and ripe tannins. Well
balanced and elegant wtih great acidity and persistence."
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Te drinken 2016-2020
Past uitstekend bij :
Kaas, Rood en gegrild vlees, Wild
Schenken tussen 15° en 18°
Ctra d'Elvillar, 26, 01300 Guardia, Álava, España
"Tom Puyaubert, owner of the winery, arrived in Spain at the beginning of 2000, leaving his native land of Bordeaux in order to settle in La Rioja and increase sales for a famous French cooperage. In daily contact with the best winemakers in Spain, he became enthralled with La Rioja, its vineyards, culture and whole way of life. In 2003, he decided to set up Bodegas Exopto so that he could strengthen my ties with this region and express its character through a range of distinctive, original white and red wines. His main line of work at present continues to be in the selling of barrels made by the famous French cooperage Saury, which allows me to keep in contact with his customers and continually learn more about this exciting world of wine. The main idea behind the project is to produce different wines within the historical context of La Rioja: wines with more colour and freshness, better fruit expression and a finer contribution from the oak. All the wines produced at Bodegas Exopto are blends of the three principal Rioja grape varieties. Depending on the type of wine, Garnacha will be used for its fruit, Graciano for its freshness and Tempranillo for its structure. Bodegas Exopto, located in Laguardia, demonstrates to perfection a complex balance between modernity and tradition: the various parcels of vineyards are aged between 30 and 90 years and the winery?s tanks are made of oak and concrete, traditional and very fine quality materials that allow the wine to express itself and develop a great complexity of aromas and flavours."